After a bout of baking, I decided to switch things up a bit, partly because there were several boxes of Girl Scout cookies that needed to be consumed first and consumed they were. (Also, if you mix pudding instant mix, about 3/4 cup milk and a thing of lite whipped cream topping and then crush a couple thin mints in a little serving of that, it is delicious).
Pretzels were on my mind lately, and requested by the family since the last time I made homemade German pretzels during the fall. I didn’t just want to make those again since it’s a big batch and we couldn’t eat them fast enough which was horribly sad for all involved since they are so yummy. Therefore, I came across this recipe for pretzel bites that uses a different pretzel based recipe. I’m always up for a new version of a loved yummy, so I set about making it.
I do love that there’s no butter or egg involved, better to say those ingredients for baking goodies, and lucky for me that we had left over ham from the night before. It is a time consuming project, just to beware of that with the rising and the resting and then finally the baking, but I’m used to making bread and foods that take time so I was able to set things up and do a few other things around the house.
The directions are very straightforward, though you should follow the whole one inch rule about how big to make these bites. I’m not the best gauge of that when it comes to food (oddly, I am with fabric, huh) and I tend to make things a bit big… and yes, I did that this time. They expand both in the resting and in the boiling process so these pretzel bites are more like pretzel biscuits but they sure are yummy.
The pretzel is fluffy and light and the ham to cheese ratio is nice. It isn’t overwhelming for those who don’t like that sort of thing (I’d put way more cheese in there but that’s just me). And they stuck to the pans but I have a feel it is the pans. They have done that consistently with just about everything placed on them. Sad news, but yay for shopping for replacements.
Definitely give this one a shot and I’m already looking forward to putting chocolate chips inside instead of ham and cheese for a bit of salty/sweetness.