I know I missed a week or so there, but I’ll blame finances and if this was a more political blog, I’d go into the details of being a struggling, underpaid, under-worked, over-educated millennial, but this isn’t… It’s just that the past week, I was using up the minute dinners and cans of goods, so there wasn’t really anything worth posting. I did attempt this delicious mug cake below, but the first picture was horrible, so I made it again… it was that good.
Cinnamon Roll Mug Cake…it was delicious.
I’ll first start off by saying, I didn’t alter this one in any way. I know that a lot of the times I will, substituting or adjusting for my own tastes, but with these mug cakes, I want to try and do that exact and find the best one. Let me say that this one really does taste like what it claims to be: a cinnamon roll in a mug cake. If the texture hadn’t given it away, I would have thought it was a cinnamon roll. Obviously, this has a more cake texture to it than the bread-like roll but boy, the flavors are so very, very close.
This one is a definite try. It actually cooks up in the time that the recipe says, is fluffy and full of flavor. I’d even recommend this on Sunday mornings (it was a tradition in my house as a kid that my dad would get up before church and pop in the cinnamon rolls for us when we woke up… it was the extent of my dad’s baking).
It has become clear to me that I need a better mug to do these in… so the search will be on…
Just as promised, here is the second post of the day.
I have a dessert problem and I have no intention of fixed it, though I have every intention of making it as healthy as possible and thus my search begins. For a quick dessert without a ton of it left over, I went to Pinterest and found myself a one-minute mug of cake recipe to give a try and the good news? It was fairly healthy, yay!
My little cake pancake
The original was made for a chocolate version, and then I found one that added some instant coffee which I will be trying very soon. I, however, was not in the mood for chocolate. Shocking! So, trying a little experimentation, I decided to forgo the cocoa powder in this recipe and substitute it with flour, and then use low fate buttermilk instead of 2% milk, which according to their labels, is the same about calorie-wise.
The result is a tasty little treat that’s dense (I find that buttermilk cakes are like that but that’s alright with me) and pretty flavorful. I’d like to try this out with flavor extracts and see what happens but for a one minute, microwave cake? I’ll take it. Plus, it allowed me to play with applesauce as a replacement for oil/eggs that’s so popular on pinterest right now. The applesauce flavor is ever so faint in this and I almost wonder if I can’t make it more pronounced. Hmmm. Food for thought.
Oh, and I’d probably make it in a smaller mug so it didn’t end up so pancake flat like…
This is my modification of the original:
4 tbsp + 2 tsp flour
pinch of salt
1 tbsp + 2 tsp sugar
3 tsp applesauce
3 tbsp low-fat buttermilk
1/2 tsp vanilla
Mix the dry ingredients well, then add in the wet and stir. Bake in the microwave for about 40-50 seconds depending on your wattage.